Please correct the following error(s):
There was an unknown error while attempting to reserve your seats.
If you find this message in error, please check your reservation request and try again.
There was an error adding your selection to the cart. Please review your quantity and price selections.
The amount must be greater
Please enter a number that contains a decimal (XX.XX).

Cart

Time remaining

Enter Promo Code

View Cart 0
Your cart has expired
Your order contained expired items and your shopping cart has been emptied.
Close
Enter Promo Code

2024 Food Forum: New Orleans Restaurants Through History presented by Magic Seasoning Blends, Saturday, November 9, 2024 10:00AM

Item details

Date

Saturday, November 9, 2024 10:00AM

Name

2024 Food Forum: New Orleans Restaurants Through History presented by Magic Seasoning Blends

Description

Watercolor of a waiter on an old menuForum Sessions: 10 a.m.–4:50 p.m.
Williams Research Center, 410 Chartres Street

$60

Order up! Celebrating the rich history of dining out in New Orleans  

The New Orleans restaurant scene may be world famous, but to locals, it’s deeply personal. We keep maître d’s on speed dial, our favorite servers know our birthdays, and the corner market leaves the pickles off our po’boys. Join culinary historian Jessica B. Harris to learn about the history of New Orleans restaurants at the HNOC’s 2024 Food Forum. Food historians, restaurateurs, chefs, and culture bearers will explore the rich history of our restaurants and how they influence today’s emerging food scene. Beloved chefs from local featured restaurants will serve up a tasting menu with cocktail pairings at a Food Fête immediately following the forum.  

Following the day’s sessions, the Food Fête will offer guests signature tastes from local historic neighborhood restaurants curated by local food writer Megan Braden-Perry and an open bar including wine, champagne, and signature cocktails created by Eve Marie Haydel, Dooky Chase’s mixologist. The Food Fête is included in the ticket price for session attendees. Food Fête tickets may be purchased separately for $20.

Taste history at a private lunch at Antoine’s Restaurant. Antoine’s is the oldest restaurant in the United States that has been continuously run by the same family. Rick Blount, great-great grandson of Antoine Alciatore, will oversee the creation of a historic menu while marketing director Lisa Blount will share family stories and discuss the recent donation of the restaurant’s papers to the HNOC. This optional activity has an additional charge of $75 and seats are limited.  

Join us for the 2024 Food Forum, “New Orleans Restaurants through History, Presented by Magic Seasoning Blends.”

Seats

Choose from Available Items

Please select a group to display sections.
Choose an available section to see ticket options

Use the dropdown below to view other offered events