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Fine Print Book Club

Read what THNOC reads! Join us as we read and discuss books related to the history of New Orleans. Participate in virtual book discussions with staff, authors, and fellow readers! 

The Fine Print Book Club is an informal learning program intended to promote dialogue and connections within our community through shared reading. Participation in the FPBC is free, but participants are expected to obtain their own copy of each title, and registration is required. Sessions will be conducted on Zoom.

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November 18, 2020 7:00PM


The Fine Print Book Club presents Stir the Pot: The History of Cajun Cuisine


by Marcelle Bienvenu, Carl A. Brasseaux, and Ryan Brasseaux

Stir the Pot authors join THNOC staff in discussing the history, evolution, and role of food in Cajun society and what it means in the larger context of our unique Louisiana social spaces.

From debunking myths about Cajun cooking to exploring the fascinating place that food holds in Acadiana, Stir the Pot presents the complex history of a beloved yet often misunderstood ethnic cuisine. This reading pairs with our current exhibition, Cajun Document. It is one of several books that our staff members used to prepare for the opening of this exhibition. 

Please email for more information on the Fine Print Book Club.

St. James Cheese Company New Orleans
St. James Cheese Company has curated a signature THNOC cheese and wine box option for all registrants for The Fine Print Book Club. For the November box, click here.

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